Beefy Cheddar Sandwich (Print Version)
Seasoned beef, stretchy cheddar, and sautéed veggies make this melty sandwich that hugs soft rolls.
# Ingredients:
→ Main Ingredients
01 -
150 grams shredded cheddar cheese
02 -
Salt and pepper, however much you like
03 -
2 teaspoons Worcestershire sauce
04 -
310 ml canned or condensed cream of mushroom soup
05 -
1 garlic clove, finely chopped
06 -
1 green bell pepper, chopped small
07 -
2 teaspoons Montreal steak seasoning
08 -
1 small onion, peeled and diced
09 -
450 grams ground beef
10 -
2 tablespoons avocado oil or another neutral oil
11 -
6 hoagie rolls
# Steps:
01 -
Pack that cheesy beef into those hoagie rolls. Don’t wait, eat them while they’re still toasty.
02 -
Once you turn off the burner, toss in the cheddar and give everything a good stir until it all looks nice and melty.
03 -
Splash in the cream of mushroom and Worcestershire. Add a bit of salt and pepper now. Stir it all well, and let it quietly bubble for 5 minutes so the flavors mix together.
04 -
Now, tip in the bell pepper and minced garlic. Keep things moving in the pan for about 3 minutes until that good smell kicks in and the veggies soften a bit.
05 -
Heat up your skillet over medium-high, pour in the oil, then add your beef and onion. Cook for 7 to 10 minutes, keep breaking up the beef, and wait for both to get browned and the onions to go see-through. Sprinkle steak seasoning on top.
# Notes:
01 -
If the filling gets dry or too solid, just splash in milk till it’s as loose as you like.
02 -
If you want it lighter, pick a leaner beef or pour off any fat after browning.
03 -
Want it spicy? Add a good squirt of sriracha or spicy sauce with everything else.