Garlic Mozzarella Zucchini (Printable Version)
Zucchini slices coated in garlic butter, baked with mozzarella and Parmesan for a melty, golden top.
# Ingredients You'll Need:
→ Veggies
01 -
3 big zucchinis
→ Butter and Spices
02 -
2 garlic cloves, finely chopped
03 -
Half a teaspoon black pepper
04 -
3 spoons melted unsalted butter
05 -
1 teaspoon Italian herbs mix
06 -
Half a teaspoon salt
→ Cheeses
07 -
Quarter cup Parmesan, grated
08 -
1 cup mozzarella, shredded
→ Topping
09 -
Chopped fresh parsley
# Detailed Preparation Steps:
01 -
Cut washed and dried zucchinis into strips about half an inch thick, slicing along their length.
02 -
In a small bowl, stir together the melted butter, garlic, Italian herbs, salt, and pepper until smooth.
03 -
Place zucchini slices on parchment paper on a baking tray. Generously brush each one with the butter mix.
04 -
Pop the tray in an oven heated to 200 degrees Celsius. Let them bake for 12 to 15 minutes until soft but still holding shape.
05 -
Scatter the mozzarella and Parmesan evenly on top of the zucchinis. Bake again for 5 more minutes until the cheese melts nicely.
06 -
Switch the oven to broil and toast the cheese for 1 to 2 minutes so it turns golden and crispy. Keep a close eye to stop burning.
07 -
Sprinkle the fresh parsley over the hot zucchini slices and dig in right away.
# Helpful Tips:
01 -
Feel free to tweak the spices to your taste; broiling times can differ so watch your oven. For fewer calories, try using less cheese or low-fat versions.