Pepperoni Pizza Bombs (Printable Version)
Crispy dough balls loaded with marinara, pepperoni, and melted mozzarella, perfect for sharing and dipping.
# Ingredients You'll Need:
→ Base
01 -
One can (392 g) of pizza dough
→ Toppings
02 -
170 g shredded mozzarella cheese
03 -
60 g sliced pepperoni pieces
04 -
120 ml marinara sauce
→ Flavor and Finish
05 -
1 tablespoon (15 ml) olive oil
06 -
1 tablespoon (5 g) grated Parmesan cheese
07 -
1/4 teaspoon crushed red pepper flakes (optional)
08 -
1/2 teaspoon garlic powder
09 -
Fresh basil leaves for decorating (optional)
# Detailed Preparation Steps:
01 -
Set the oven to 190°C (375°F) and let it warm up.
02 -
Cut the pizza dough into 7.5 by 7.5 cm squares on a floured surface.
03 -
Put the mozzarella, pepperoni, and marinara sauce into the middle of each dough square.
04 -
Fold the squares into balls, making sure the edges are sealed tight around the filling.
05 -
Put the dough balls seam-side down on a greased tray. Brush them with olive oil and sprinkle garlic powder, Parmesan cheese, and red pepper flakes if you want a little heat.
06 -
Bake for 12 to 15 minutes until they're golden and cooked all the way through.
07 -
Let them sit a bit before adding fresh basil on top if you like. Serve warm with extra marinara sauce for dipping.
# Helpful Tips:
01 -
Keep some marinara sauce handy for dipping. If you want it hotter, add more red pepper flakes. Store leftovers in a sealed container in the fridge.