Alfredo Chicken Flatbread (Printable Version)
Golden flatbread with juicy chicken, creamy alfredo sauce, mozzarella, and parmesan, great for a simple meal.
# Ingredients You'll Need:
→ Base
01 -
2 tablespoons olive oil
02 -
1 teaspoon garlic powder
03 -
4 flatbread crusts
→ Protein
04 -
280 grams cooked chicken breast (about 2 cups)
→ Sauce
05 -
3 garlic cloves
06 -
1.5 cups Alfredo sauce
07 -
2 tablespoons butter
→ Cheese
08 -
50 grams grated Parmesan
09 -
200 grams shredded mozzarella
→ Garnish
10 -
Red pepper flakes if you like some heat
11 -
Leaves of fresh basil or parsley
# Detailed Preparation Steps:
01 -
Heat your oven to 200 degrees C and line baking sheets with parchment paper.
02 -
In a pan on medium heat, melt the butter then cook the chopped garlic for about half a minute until you smell it.
03 -
Use a brush to spread the garlic butter over each flatbread crust nice and even.
04 -
Cover each flatbread with Alfredo sauce, spreading it all around.
05 -
Scatter the cooked chicken on top of the sauce, then add the mozzarella and Parmesan cheese all over.
06 -
Put the flatbreads on the lined sheets and bake for 12 to 15 minutes. Look for the cheese to melt, bubble, and turn golden.
07 -
Take them out of the oven. Sprinkle with fresh basil or parsley. Add red pepper flakes if you want some kick. Let them sit for 5 minutes before cutting.
# Helpful Tips:
01 -
Try baking the flatbreads right on the oven rack for a crispier crust toward the end. You can also toss in veggies like mushrooms, spinach, or peppers for more flavor and nutrients. Add red pepper flakes to your liking.