→ Protein
01 -
Thin strips from 450 grams of boneless, skinless chicken breasts
→ Veggies
02 -
Four cloves of garlic, minced
03 -
Around 25 grams of fresh ginger, grated (about one inch)
04 -
Broccoli florets, 480 grams, fresh and ready
→ Sauces & Oils
05 -
Thirty milliliters cooking oil for frying
06 -
Sesame oil, 15 milliliters for flavor
07 -
Honey, measure 30 milliliters
08 -
Soy sauce with low salt, 60 milliliters