Chicken Gyro Tzatziki (Print Version)
Juicy chicken, tangy tzatziki, and crunchy veggies come together for a fresh, sunny Greek-style handheld you’ll crave.
# Ingredients:
→ Main Ingredients
01 -
75 g crumbled feta cheese
02 -
1 small red onion, sliced nice and thin
03 -
125 g cherry tomatoes, chopped
04 -
1 cucumber, sliced into thin rounds
05 -
4 pita breads
06 -
2 chicken breasts
→ For Serving
07 -
Tzatziki sauce for drizzling
→ For Marinade
08 -
Your favorite chicken marinade, made up as you like
# Steps:
01 -
Grab a warm pita bread and lay it out. Pile on the chopped tomatoes, cucumber slices, grilled chicken, red onion, and sprinkle feta on top. Add plenty of tzatziki, then fold and enjoy.
02 -
Chop those cherry tomatoes. Cut the cucumber and red onion into thin slices. Make sure the veggies are crisp and not watery.
03 -
Heat up your grill or grill pan to medium-high. Pop the marinated chicken on and cook each side for about 5-7 minutes till it's done all the way, then slice it up.
04 -
Mix chicken breasts into your marinade and let them sit for at least 30 minutes so they can pick up lots of flavor.
# Notes:
01 -
Letting the chicken soak in marinade beforehand really makes it juicy and tasty.
02 -
Keep those veggies dry and fresh so your pita stays crisp.
03 -
Tzatziki keeps well in the fridge if you want to make it ahead.