Chicken Taquitos (Printable Version)

Crunchy baked taquitos packed with seasoned chicken, cheese, and onion for a tasty snack or small meal.

# Ingredients You'll Need:

→ Stuffing

01 - Shredded chicken, cooked, 320 g
02 - Cheese shredded, 120 g (cheddar or Mexican mix)
03 - Onion chopped, 80 g
04 - Ground cumin, 1 teaspoon
05 - Chili powder, half a teaspoon
06 - Salt and pepper freshly cracked, to your liking

→ Wraps

07 - Small tortillas, 12 (flour or corn, about 15 cm each)
08 - Vegetable oil, 15 ml

→ Extras

09 - Sour cream ready for serving
10 - Salsa for topping

# Detailed Preparation Steps:

01 - Set your oven to 200°C and lay parchment paper on a baking tray.
02 - Put chicken, cheese, onion, cumin, chili powder, salt, and pepper in a bowl and mix well.
03 - Warm up the tortillas gently so they bend without breaking.
04 - Spoon filling onto each tortilla, roll up tight, and place them with the seam down on your tray.
05 - Brush some vegetable oil over each rolled taquito to help them crisp up.
06 - Bake these for 20 to 25 minutes until they're golden and crunchy.
07 - Serve these hot, with sour cream and salsa if you want.

# Helpful Tips:

01 - Warming the tortillas makes rolling easier and stops them from breaking.

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