Zucchini Chicken Cheese (Print Version)
Cherry tomatoes, tender chicken, and zucchini get baked up with mozzarella, Parmesan, and a kick of herbs. The whole thing turns out hearty and delicious for a satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
1 cup cherry tomatoes, cut in half
02 -
3 medium zucchinis, sliced up
03 -
2 cups cooked chicken, shredded
→ Cheeses
04 -
1/2 cup softened cream cheese
05 -
1 cup shredded mozzarella
06 -
1/2 cup Parmesan, grated
→ Seasonings
07 -
Salt and pepper, use as much as you like
08 -
1 teaspoon Italian seasoning
09 -
1 teaspoon garlic powder
→ Other
10 -
1 tablespoon olive oil
11 -
Fresh basil leaves for topping (optional)
# Steps:
01 -
Let it sit for a few minutes, throw on some fresh basil if you want, and dish it up while it's warm.
02 -
Pop it in the oven for about 25 to 30 minutes. The cheese should get bubbly and golden, and the zucchini will be soft.
03 -
Go ahead and sprinkle grated Parmesan all over the top.
04 -
Scoop the whole mix into your greased dish, spread it out nice and even.
05 -
Drizzle some olive oil and coat your 23 x 33 cm baking pan so nothing sticks.
06 -
Toss the shredded chicken, cut zucchini, cherry tomatoes, mozzarella, cream cheese, garlic powder, Italian seasoning, salt, and pepper in a big bowl until mixed well.
07 -
Get your oven going at 190°C. Give it a few minutes to heat up before you start cooking.
# Notes:
01 -
If you want less water in your dish and more crunch, make sure to pat your zucchini slices dry before you mix everything together.