Cheesy Chili Dog Bake (Printable Version)
A warm and tasty bake blending hot dogs, chili, and cheeses for an easy meal the family will love.
# Ingredients You'll Need:
→ Meats
01 -
8 frankfurters
→ Breads
02 -
8 buns for hot dogs
→ Chili
03 -
480 ml chili sauce, store-bought or homemade
→ Cheeses
04 -
120 ml mozzarella, shredded
05 -
240 ml sharp cheddar, shredded
→ Spices and Extras
06 -
60 ml onions chopped, optional
07 -
1 teaspoon garlic powder
08 -
15 ml melted butter
09 -
1/2 teaspoon paprika
10 -
Sprigs of parsley or chives for topping, optional
# Detailed Preparation Steps:
01 -
Set your oven to 190°C. Rub some butter or oil on a 23x33 cm pan.
02 -
Put each frankfurter inside a bun in the pan.
03 -
Ladle chili over each hot dog so they’re all nicely covered.
04 -
Throw the shredded cheeses on top of the chili.
05 -
Mix melted butter, garlic powder, and paprika then brush this on the edges of the buns.
06 -
Cover the pan with foil and bake for 20 minutes.
07 -
Take off the foil and bake 10 more minutes until cheese bubbles and browns a bit.
08 -
Add parsley, chives, or chopped onions on top if you want before eating.
# Helpful Tips:
01 -
If you want it spicier, use hot chili or mix cayenne into the cheese. After baking, try adding jalapeños or sour cream to change it up.