Chinese New Year Chocolates (Printable Version)

A joyful mix of nuts, dried fruits, and various chocolates to celebrate Chinese New Year.

# Ingredients You'll Need:

→ Chocolates

01 - 50 g white chocolate
02 - 200 g dark chocolate
03 - 100 g milk chocolate

→ Toppings

04 - 60 ml dried fruits
05 - 120 ml mixed nuts

→ Garnish

06 - 1 tsp gold edible dust

# Detailed Preparation Steps:

01 - Put it back in the fridge for 10 minutes so the milk chocolate drizzle can harden.
02 - Mix the nuts and dried fruits into the melted dark chocolate evenly.
03 - Once firm, cut the chocolate into pieces and enjoy.
04 - Warm up the white chocolate and drizzle it on top of the chilled chocolate layers for decoration.
05 - Put the chocolate sheet in the fridge until it feels solid.
06 - Pour the chocolate mix onto paper on a baking tray and smooth it out evenly.
07 - Heat the milk chocolate and drizzle it over the firm dark chocolate.
08 - Sprinkle the edible gold dust over the chocolate for a fancy look.
09 - Slowly melt the dark chocolate in a double boiler until it’s silky and shiny.

# Helpful Tips:

01 - Try to pick good quality chocolate for the best taste and feel.
02 - You can add more or less nuts and dried fruits as you like.
03 - The gold dust is totally optional but makes it look extra special.

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