Almond Cookies (Printable Version)
Crunchy golden almond treats full of flavor, great for holiday fun and sweet times.
# Ingredients You'll Need:
→ Dry Items
01 -
A pinch of salt
02 -
Half a teaspoon baking powder
03 -
50 grams almond meal
04 -
200 grams plain flour
→ Wet Items
05 -
One big egg
06 -
100 grams soft unsalted butter
07 -
100 grams white sugar
08 -
A teaspoon of vanilla
# Detailed Preparation Steps:
01 -
Once baked, let the cookies fully cool on a rack before you eat them.
02 -
Turn the oven on to 180 degrees C so it’s hot and ready.
03 -
Put the tray in the oven and let the cookies bake for 12 to 15 minutes till they get a nice light brown color.
04 -
Take dough and make little balls that are about the same size. Place them apart on your baking tray.
05 -
Slowly add the dry mix into the wet, stirring gently so it all comes together as one dough.
06 -
Sift the flour, almonds, baking powder, and salt into a bowl and stir them around.
07 -
Pour the vanilla and egg into your butter-sugar mix and beat until it’s all smooth and blended.
08 -
In a bowl, beat the butter and sugar together until it’s light and fluffy.
# Helpful Tips:
01 -
If you want richer flavor, try browning the butter first. You can also paint the cookies with a glaze made from powdered sugar mixed with milk to make them sweeter.