Honey Chipotle Chicken (Printable Version)

Tender chicken pieces soaked in honey and chipotle, grilled to bring out sweet and smoky flavors with a kick.

# Ingredients You'll Need:

→ Protein

01 - Chicken breast cut into chunks, about 450 g

→ Marinade

02 - Honey, 60 ml
03 - Chipotle peppers in adobo sauce, 30 ml
04 - Olive oil, 30 ml
05 - Garlic cloves minced, 2
06 - Ground cumin, 5 ml
07 - Salt and pepper as you like

→ Extras

08 - Wooden skewers soaked in water if you’re using those

# Detailed Preparation Steps:

01 - Mix together cumin, salt, pepper, garlic, chipotle sauce, honey, and olive oil until smooth.
02 - Coat the chicken chunks in the marinade. Cover and pop it in the fridge for 30 minutes or more.
03 - Turn the grill on and get it medium-high hot.
04 - Slide the marinated chicken pieces onto the wet skewers, spreading them out evenly.
05 - Grill the skewers for 10 to 15 minutes, turning now and then. Cook until the chicken hits 74°C inside.
06 - Take off the grill and let the skewers rest 5 minutes to keep all the juiciness in.

# Helpful Tips:

01 - Marinate it for up to 4 hours if you want bigger flavors.
02 - Make sure chicken reaches 74°C inside so it’s safe to eat.
03 - Try serving with quinoa, rice, or a fresh salad for a good balance.

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