Salmon Lime Tacos (Printable Version)

Salmon soaked in chipotle lime flavors, served with cabbage and garlicky creamy sauce wrapped in soft tortillas.

# Ingredients You'll Need:

01 - 450 g raw salmon fillets

02 - 30 ml lime juice, freshly squeezed

03 - 2 minced chipotle peppers in adobo

04 - ½ tsp garlic powder

05 - 120 g sour cream

06 - 200 g shredded cabbage, green or purple

07 - 8 corn or flour tortillas

01 - Get your grill or oven ready at 190°C. Dry the salmon well before cooking.

02 - Stir up the lime juice and minced chipotle in a bowl. Rub this on the salmon on all sides.

03 - Throw the salmon on the grill or bake it. Cook each side 4-6 minutes till it comes apart easily.

04 - Shred your cabbage. You can also grab avocado or cilantro if you want to add some flair.

05 - Mix garlic powder with sour cream in a bowl. Stir till smooth and creamy.

06 - Heat the tortillas a bit on your grill or stove. Break the salmon into pieces, add cabbage on top, and splash the sauce over each.

01 - Try adding avocado for a creamy boost and good fats. Cilantro brings a fresh taste too. Adjust chipotle to get the heat you want.