Chocolate Chip Cake (Printable Version)
Enjoy a moist chocolate chip cake with a rich chocolate punch and balanced sweetness, great for any celebration.
# Ingredients You'll Need:
→ Sugars
01 -
300 grams granulated sugar
02 -
60 grams powdered sugar for topping
→ Dry parts
03 -
2 teaspoons baking powder
04 -
250 grams all-purpose flour
05 -
30 grams all-purpose flour to coat chocolate pieces
06 -
0.5 teaspoon salt
→ Wet stuff and fat
07 -
115 grams softened unsalted butter
08 -
2 teaspoons vanilla extract
09 -
240 milliliters whole milk
→ Eggs
10 -
3 large eggs
→ Chocolate
11 -
225 grams semi-sweet chocolate chips
12 -
2 tablespoons cocoa powder for drizzling
# Detailed Preparation Steps:
01 -
Set your oven to 175°C. Grease a 23 cm round pan and dust it with flour so the cake won't stick.
02 -
Whip up the softened butter and granulated sugar until it looks fluffy and light.
03 -
One by one, mix in the eggs really well. Then pour in the vanilla and stir it through.
04 -
In another bowl, mix the flour, baking powder, and salt so they're combined.
05 -
Add the dry mix to the butter mix little by little, alternating with milk. Start and finish with the dry stuff. Stir just until everything comes together.
06 -
Cover the chocolate chips with the 30 grams of flour so they don’t all sink. Carefully fold them into the batter.
07 -
Pour the mixture into your pan and spread it out evenly.
08 -
Bake for around 25 to 30 minutes. Check it by poking with a toothpick—it should come out clean.
09 -
Once cooled, sprinkle powdered sugar on top and drizzle cocoa powder to finish it off.
# Helpful Tips:
01 -
Dusting chocolate bits with flour stops them sinking to the bottom. Make sure butter is soft to get a smooth mix. Oven heat varies, so check with a toothpick to be sure it's done.