Chocolate Croissants (Printable Version)
Golden buttery croissants finished off with a silky dark chocolate swirl.
# Ingredients You'll Need:
→ Topping
01 -
Melted butter, 30 g unsalted
02 -
170 g dark chocolate chips
→ Dough
03 -
One pack (226 g) of ready-made croissant dough
→ Finish
04 -
Powdered sugar, 30 g (optional, for sprinkling)
# Detailed Preparation Steps:
01 -
Heat the oven to 190°C and wait till it’s ready.
02 -
Lay out the dough on a clean surface. Pull it a little if you want to make it bigger.
03 -
Put the chocolate chips and melted butter in a microwave-safe bowl. Heat for half a minute at a time, stirring until it’s all melted and smooth.
04 -
Starting at the wide end, roll each dough triangle tight. Space them out on a baking sheet lined with parchment paper.
05 -
Put the rolls in the hot oven for about 15–20 minutes till they get golden.
06 -
While they’re still warm, spoon or pipe the melted chocolate over each croissant.
07 -
If you like, add a light dust of powdered sugar just before serving.
# Helpful Tips:
01 -
Go for good dark chocolate to boost flavor. Warm croissants taste best and feel soft. Try tossing chopped nuts or sprinkles on top for fun.