Choco Marshmallow Swirl (Printable Version)

Soft chocolate snacks with little marshmallows folded in for a gooey, chewy swirl you’ll love.

# Ingredients You'll Need:

→ Dry Stuff

01 - 150 grams white sugar
02 - 1.25 grams salt
03 - 3.5 grams baking soda
04 - 50 grams cocoa powder with no sugar
05 - 125 grams plain flour

→ Wet Stuff

06 - 1 egg, large
07 - 5 milliliters vanilla flavoring
08 - 113 grams soft unsalted butter

→ Extras

09 - 50 grams tiny marshmallows
10 - 90 grams chocolate chips, semi-sweet

# Detailed Preparation Steps:

01 - Put spoonfuls of dough on lined sheets and bake for 10 to 12 minutes till edges are firm.
02 - Gently stir marshmallows and chocolate chips into the batter until just blended.
03 - Pour dry ingredients little by little into the wet, stirring just enough to mix.
04 - Mix the egg and vanilla in with the butter and sugar until it's smooth.
05 - Beat the softened butter and white sugar till it's light and fluffy.
06 - In a bowl, whisk together flour, cocoa, baking soda, and salt evenly.
07 - Turn oven on to 175°C and cover two baking trays with parchment sheets.

# Helpful Tips:

01 - Baking a little less will keep the cookies soft.
02 - Keep cookies fresh by storing them in a sealed container at room temp.
03 - Try swapping in different chocolate chips or marshmallows for new flavors.

Return