Dark Chocolate Mousse (Printable Version)

Light and fluffy mousse made from smooth dark chocolate and soft whipped cream for a classy dessert.

# Ingredients You'll Need:

→ Cream

01 - 250 ml heavy cream, whipped

→ Chocolate Base

02 - 100 g unsalted butter, softened
03 - 200 g quality dark chocolate (70% cocoa)

→ Flavoring

04 - 2 tsp vanilla extract

→ Egg Components

05 - 150 g granulated sugar
06 - 4 large eggs, separated

# Detailed Preparation Steps:

01 - Slice the chilled mousse carefully after taking it out of the pan and enjoy it cold.
02 - Put the mix in a lined springform pan and cool it in the fridge for at least 4 hours or overnight.
03 - Mix the stiff egg whites into the chocolate mix gently, just enough to keep the fluffiness.
04 - Beat the egg whites in a clean bowl until they stand up stiff and firm.
05 - Slowly fold the melted chocolate mixture into the fluffy egg yolks until it’s all mixed well.
06 - Whisk the egg yolks and sugar together in a bowl until it’s light and fluffy.
07 - Blend the softened butter into the melted chocolate until it looks shiny and smooth.
08 - Warm the dark chocolate in a heat-safe bowl over simmering water until it’s silky smooth.

# Helpful Tips:

01 - Pick dark chocolate with more cocoa to get a stronger chocolate taste.
02 - Beat egg whites until they hold firm peaks for an airy and soft feel.
03 - Chill the mousse for at least 4 hours so it sets perfectly.

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