Chopped Chicken Ranch Sub (Print Version)
Tender grilled chicken, crunchy bacon, and garden veggies minced with ranch and gooey mozzarella on warm, crispy sub rolls.
# Ingredients:
01 -
4 grilled boneless chicken thighs, no skin
02 -
6 thick-cut bacon strips, fried until crispy
03 -
6 tomato slices
04 -
2 cups of chopped lettuce
05 -
1/4 cup of creamy ranch dressing
06 -
1 teaspoon of ground black pepper
07 -
1 teaspoon of table salt
08 -
1/2 cup of mozzarella, shredded
09 -
1 tablespoon of BBQ seasoning mix
10 -
4 sturdy sub rolls, toasted
# Steps:
01 -
Rub chicken thighs with BBQ seasoning and grill over medium-high heat until the inside hits 165°F.
02 -
Fry bacon strips in a pan until crunchy, and lightly toast the sub rolls on the grill.
03 -
Lay shredded lettuce down first on a board. Add the chicken, bacon, and slices of tomato on top. Chop everything up finely, mixing as you go.
04 -
Sprinkle the mixture with salt and pepper. Toss in mozzarella cheese and ranch, chopping and mixing thoroughly.
05 -
Scoop some of the chopped mixture into each toasted roll and enjoy.