Christmas Tree Treats (Printable Version)
Green iced tree treats decked with sprinkles, perfect for the holidays.
# Ingredients You'll Need:
→ Wet Items
01 -
Softened unsalted butter, 113 grams
02 -
One large egg
03 -
One teaspoon vanilla extract
04 -
Granulated sugar, 200 grams
→ Decoration
05 -
Sprinkles in different colors
06 -
Icing in green
→ Dry Items
07 -
All-purpose flour, 240 grams
08 -
Quarter teaspoon salt
09 -
One teaspoon baking powder
# Detailed Preparation Steps:
01 -
When the cookies are completely cooled, spread green icing and add the colorful sprinkles on top.
02 -
Put the cookies in the hot oven and let them bake for about 10 to 12 minutes until the edges get a light golden color.
03 -
Lay the shaped cookies on a baking tray without greasing it, spacing them out evenly.
04 -
Press a Christmas tree-shaped cutter into the rolled dough to make shapes.
05 -
On a surface dusted lightly with flour, roll the dough out to an even thickness.
06 -
Slowly mix the dry ingredients into the wet stuff, stirring until the dough comes together nicely.
07 -
In another bowl, mix the flour, baking powder, and salt thoroughly.
08 -
Add the egg and vanilla to the butter and sugar mixture and beat everything until mixed well.
09 -
Mix softened butter with sugar in a bowl until it gets light and fluffy.
10 -
Turn your oven to 175°C and wait for it to heat up.
# Helpful Tips:
01 -
Make sure your butter is soft so it blends well with the sugar.
02 -
Let the cookies cool down before adding icing to keep it from melting.
03 -
Keep decorated cookies in a sealed container to keep them fresh longer.