Christmas tree treats (Printable Version)
Buttery puff pastry shaped like Christmas trees filled with almond filling and finished with bright sprinkles.
# Ingredients You'll Need:
→ Filling
01 -
30 g powdered sugar
02 -
120 g almond paste
→ Pastry
03 -
One sheet of puff pastry
→ Glaze and Decorations
04 -
Red and gold sprinkles
05 -
Green food coloring
06 -
One egg for egg wash
# Detailed Preparation Steps:
01 -
Let the pastries cool fully before adding green dye and the sprinkles to jazz them up.
02 -
Pop them in the oven at 200°C for around 20 minutes till they look golden and crisp.
03 -
Spread beaten egg on the top to help the pastry brown nicely.
04 -
Fold the edges of the dough over to add some height and texture.
05 -
Evenly spread the almond paste over your cut-out shapes.
06 -
Use a knife or stencil to cut the dough into tree shapes.
07 -
Roll the puff pastry on a lightly floured board so it won’t stick.
08 -
Get your oven heated up to 200°C before you start.
# Helpful Tips:
01 -
Keep your puff pastry chilled before rolling so it stays flaky. Making almond paste yourself makes it taste even better.
02 -
Have fun decorating with different colors and edible glitter to make each treat unique.