Puff Pastry Tree (Printable Version)
Flaky puff pastry in a Christmas tree shape filled with cheese, spinach, and bell peppers.
# Ingredients You'll Need:
→ Filling
01 -
120 grams cooked spinach
02 -
40 grams chopped bell peppers
03 -
Salt as you like
04 -
Black pepper as you like
05 -
100 grams shredded cheese
→ Pastry
06 -
One sheet of puff pastry
→ Topping
07 -
One egg (for brushing)
# Detailed Preparation Steps:
01 -
Wait a bit before cutting and serving your pastry.
02 -
Pop it in the oven set at 200°C and bake for 20 to 25 minutes until golden.
03 -
Use a beaten egg to coat the top so it bakes with a nice golden shine.
04 -
Fold the pastry around the filling and press the edges tight to keep it sealed.
05 -
Spoon the mixed filling onto the center of the pastry shaped like a tree.
06 -
Combine cheese, spinach, peppers, salt, and pepper well in a bowl.
07 -
Use a sharp knife to cut the pastry into a Christmas tree shape.
08 -
Flatten the puff pastry on a lightly floured surface until smooth.
09 -
Set your oven to 200°C to get it ready.
# Helpful Tips:
01 -
Try mixing different cheeses for a richer taste. A dash of garlic powder can boost the flavor. Make sure the edges are sealed tight so nothing leaks out when you bake it.