Spinach Dip Breadsticks (Printable Version)
Soft breadsticks packed with a cheesy spinach dip, shaped into Christmas trees, perfect for holiday treats.
# Ingredients You'll Need:
→ Stuffing
01 -
1 clove garlic, minced
02 -
25 g mozzarella, shredded
03 -
120 g soft cream cheese
04 -
25 g grated Parmesan
05 -
120 g sour cream
06 -
240 ml chopped fresh spinach
→ Dough & topping
07 -
1 pack chilled breadstick dough
08 -
1 beaten egg for brushing
# Detailed Preparation Steps:
01 -
Put the dough pieces on a baking tray and bake for about 15 to 20 minutes until the top looks golden and cooked through.
02 -
Carefully fold the edges over the filling to close it up and then paint the tops with the beaten egg.
03 -
Drop some of the spinach mix in the center of each dough shape.
04 -
Flatten the dough on a clean surface and use a tree-shaped cutter or knife to make shapes.
05 -
In a bowl, stir together spinach, cream cheese, sour cream, Parmesan, mozzarella, and garlic until mixed well.
06 -
Warm the oven to 190°C (375°F).
# Helpful Tips:
01 -
Pick good Parmesan for better taste. Make sure you pinch the edges tight so nothing spills out when baking. These are best enjoyed warm for the best flavor and texture.