Cinnamon Baked Peaches (Print Version)
Soft, sweet peaches baked with cinnamon-sugar and butter. Tastes amazing with a scoop of yogurt or ice cream.
# Ingredients:
→ Main
01 -
A shake of salt
02 -
Squeeze in a tablespoon of lemon juice
03 -
Splash in a teaspoon of vanilla extract
04 -
Pour in 3 tablespoons melted unsalted butter
05 -
Add a tablespoon of ground cinnamon
06 -
Pack in 2 tablespoons brown sugar
07 -
Put in 3 tablespoons white sugar
08 -
4 peaches, nice and ripe, split in half with pits out
# Steps:
01 -
Let them chill out from the oven for 10 minutes, then eat while they're still warm.
02 -
Pop off the foil for the last five minutes so the tops get golden and sticky.
03 -
Loosely throw foil over the dish and bake for 25 to 30 minutes, 'til the peaches are soft and syrupy.
04 -
Drizzle the lemon juice over your peaches and add just a bit of salt at the end.
05 -
Dust each peach half evenly with your sugary cinnamon mix.
06 -
Pour the vanilla and melted butter over your peach halves.
07 -
Toss brown sugar, white sugar, and cinnamon into a small bowl and give them a good mix.
08 -
Snug all your peach halves, cut side facing up, inside a baking dish.
09 -
Split the peaches and take out the pits. Peel if you want them extra smooth.
10 -
Fire up your oven to 375°F (190°C) and let it warm up.
# Notes:
01 -
Sprinkle in some chopped walnuts or pecans right before baking if crunch is your thing.
02 -
Try them hot with a scoop of vanilla ice cream or spoonful of Greek yogurt for a fancy touch.
03 -
Grab peaches that feel soft and smell sweet for the best taste.
04 -
Makes a yummy breakfast with granola or keeps things light for dessert.