Classic Belgian Waffles Scratch (Print Version)
Light, crispy Belgian waffles made from scratch with simple pantry ingredients - perfect for breakfast or brunch gatherings.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
3 tablespoons sugar
03 -
4 teaspoons baking powder
04 -
½ teaspoon salt
→ Wet Ingredients
05 -
1 ½ cups milk
06 -
2 large eggs
07 -
⅓ cup melted butter
08 -
1 teaspoon vanilla extract
# Steps:
01 -
Preheat your waffle iron. Prepare the batter while the waffle iron heats.
02 -
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract. If the ingredients are cold, the butter may solidify into chunks, but ensure the mixture is evenly mixed.
04 -
Pour the wet mixture into the dry ingredients and mix until just combined. Avoid overmixing.
05 -
Grease the waffle iron with oil, butter, or cooking spray. Scoop batter into the waffle iron, adjusting the amount to your waffle iron size. Cook until golden brown and crispy. Repeat with remaining batter.
06 -
Serve warm with maple syrup or your favorite waffle toppings.