01 -
Add 120 g of ice to cool it down.
02 -
Drop 15 g of almond butter in and spread it around.
03 -
Break up the frozen banana and toss it in the blender.
04 -
Put in the protein powder, cocoa powder, and salt together.
05 -
Pour 240 ml of plain almond milk into the blender.
06 -
Blend everything on high for about a minute until creamy.