Christmas Chocolate Cookies (Printable Version)

Holiday chocolate chip treats full of rich chocolate and festive flavors.

# Ingredients You'll Need:

→ Dry stuff

01 - 1 teaspoon salt
02 - 281 grams plain flour
03 - 1 teaspoon baking soda

→ Wet stuff

04 - 2 big eggs
05 - 227 grams softened unsalted butter
06 - 1 teaspoon vanilla
07 - 150 grams white sugar
08 - 165 grams packed brown sugar

→ Extras

09 - 150 grams red and green M&M's (you can skip these)
10 - 340 grams semi-sweet chocolate chips

# Detailed Preparation Steps:

01 - Heat oven to 190°C. Put parchment on your baking pans.
02 - Take a medium bowl and stir together flour, baking soda, and salt.
03 - In a big bowl, mix the butter with both sugars and vanilla till it's creamy.
04 - Beat in eggs one by one. Then slowly mix in the dry stuff till combined.
05 - Gently fold in chocolate chips and candies so they're spread out evenly.
06 - Use a spoon to put dough mounds on pans about 5 cm apart.
07 - Bake for 9 to 11 minutes until edges are golden. Let cool before eating.

# Helpful Tips:

01 - To get softer cookies, pull them out just before they look done. Keep in a sealed container for up to five days.
02 - Feel free to swap chocolate chips or add nuts for a change.

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