Coleslaw Side (Printable Version)
A crunchy mix of cabbage and carrots in a tangy creamy sauce that’s a great cool side.
# Ingredients You'll Need:
→ Veggies
01 -
Shredded cabbage about 400 g (mix green and purple if you want)
02 -
Carrots shredded, 100 g
03 -
Half a small red onion, sliced thin
04 -
Chopped fresh parsley 15 g, optional
→ Sauce
05 -
Mayonnaise 120 g
06 -
Apple cider vinegar, 30 ml
07 -
Honey or sugar, 30 g
08 -
Dijon mustard 5 ml
09 -
Celery seed 1 g if you like
10 -
Salt to taste
11 -
Black pepper to taste
# Detailed Preparation Steps:
01 -
Put the shredded cabbage and carrots, sliced onion, and parsley if you want into a big bowl.
02 -
In another small bowl, mix mayo, cider vinegar, honey or sugar, mustard, and celery seed until smooth.
03 -
Drizzle the sauce over the veggies and toss gently to coat everything evenly.
04 -
Sprinkle salt and pepper to your liking and mix just a bit.
05 -
Cover the bowl and pop it in the fridge for at least half an hour so the flavors blend. Give it a stir before serving and add more seasoning if you need.
# Helpful Tips:
01 -
Letting it chill really helps all the flavors come together.