Thanksgiving Sides (Printable Version)

Holiday favorites like savory stuffing, green beans, mashed potatoes, cranberry sauce, and roasted veggies.

# Ingredients You'll Need:

→ Veggies

01 - 900 grams mashed potatoes
02 - 480 grams roasted mixed vegetables
03 - 300 grams green beans

→ Sauces and Condiments

04 - 240 milliliters gravy
05 - 240 milliliters cranberry sauce

→ Extras

06 - 240 grams ready-to-use stuffing

# Detailed Preparation Steps:

01 - Cut off the ends of the green beans and dunk them in boiling water until they’re just tender but still crisp. Drain and put aside.
02 - Put the cranberry sauce in a pan over medium heat and cook it until it thickens a bit.
03 - Boil peeled potatoes until soft. Drain and mash with milk and butter until creamy and smooth.
04 - Use the package directions to cook the stuffing all the way through.
05 - Put the veggies in a 200°C oven and roast them till they’re tender and golden.
06 - Gently warm the gravy in a pan till it’s hot.

# Helpful Tips:

01 - Feel free to tweak the seasoning for each dish and maybe toss in fresh herbs for extra flavor.

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