Coffee Brownies (Printable Version)
Rich brownies topped with coffee-flavored cream and a smooth chocolate ganache for a perfect sweet treat.
# Ingredients You'll Need:
→ Brownie Mix
01 -
60 ml brewed strong coffee
02 -
2 large eggs
03 -
1 box (9×13-inch size) chocolate fudge brownie mix
04 -
90 g semi-sweet chocolate chips
05 -
60 ml vegetable oil
06 -
120 ml sour cream
→ Coffee Frosting
07 -
30 ml brewed strong coffee, cooled
08 -
115 g unsalted butter, softened
09 -
Pinch of salt
10 -
250 g powdered sugar
→ Ganache Topping
11 -
175 g semi-sweet chocolate chips
12 -
60 ml heavy cream
# Detailed Preparation Steps:
01 -
Heat your oven to 175°C. Grease or put parchment paper in a 33×23 cm pan.
02 -
Mix eggs, oil, sour cream, coffee, and brownie mix in a big bowl till just mixed. Stir in chocolate bits. Spread the mix evenly in the pan.
03 -
Put the pan in the oven for 28-30 minutes. Check with a toothpick—should come out with a few crumbs. Let it cool down fully.
04 -
Beat butter with a mixer till light. Pour in the cold coffee. Slowly add powdered sugar and a pinch of salt while mixing until smooth.
05 -
Once brownies are cool, spread the coffee frosting over them. Cool in the fridge for 20 to 30 minutes.
06 -
Melt chocolate chips and cream in a microwave-safe bowl. Do 20 seconds at a time, stirring well each time till shiny and smooth. Let it cool a bit.
07 -
Pour ganache over frosted brownies. Spread evenly and put back in the fridge for half an hour or until set.
08 -
Cut into squares. To get clean cuts, wipe the knife with a cloth between slices.
# Helpful Tips:
01 -
Make sure brownies cool down all the way before you frost; otherwise the frosting might melt.