Matcha Green Tea Chill (Print Version)
Icy matcha green tea with hits of lime, apple bits, and mint. Gets you feeling fresh and is naturally sweetened.
# Ingredients:
→ Main
01 -
Some ice cubes, use as much as you want
02 -
A bit of fresh mint leaves
03 -
Thin apple slices, just one apple
04 -
Round slices from one lime
05 -
Add maple syrup, 1 to 3 teaspoons or to your liking
06 -
About a quart of cold water
07 -
Hot water, about a third of a cup
08 -
One teaspoon of matcha green tea powder
# Steps:
01 -
Drop the matcha green tea powder in a little bowl. Pour in that hot water and whisk it fast so everything dissolves and you don't see any bits left.
02 -
Stir in as much maple syrup as you like to the smooth matcha mixture. Mix until it's totally blended in.
03 -
Pour your sweet matcha blend into your big pitcher. Add cold water, but save some space at the top for all your ice later.
04 -
Now throw in the apple and lime slices, fresh mint leaves, and a bunch of ice cubes into the pitcher.
05 -
Give everything a gentle stir so the fruit and mint get everywhere. Pour into glasses. Pop in more fruit or mint if you want and enjoy it right away.
# Notes:
01 -
Switch out the apple for some fresh berries if you want to mix up the taste.
02 -
If you want fewer carbs, go with monk fruit extract or stevia instead of maple syrup.