Protein Cottage Cheese Brownies (Printable Version)
Soft brownies mixing almond flour, cocoa, and cottage cheese for a protein-rich snack that’s both healthy and tasty.
# Ingredients You'll Need:
→ Eggs & Flavoring
01 -
2 big eggs
02 -
5 ml vanilla
→ Sweeteners
03 -
120 ml honey
→ Dry Ingredients
04 -
5 g baking powder
05 -
56 g almond flour
06 -
50 g cocoa powder
→ Dairy
07 -
240 ml cottage cheese
# Detailed Preparation Steps:
01 -
Wait until it’s fully cooled then cut into seven even squares.
02 -
Cook it for 25 to 30 minutes. It’s done when a toothpick poked in comes out mostly clean.
03 -
Spread the mixture evenly in a greased square pan.
04 -
Mix in almond flour and baking powder until everything looks smooth.
05 -
Stir together cottage cheese, honey, cocoa, eggs, and vanilla until it’s all mixed well.
06 -
Turn the oven on to 175°C and get it ready to bake.
# Helpful Tips:
01 -
If you want it sweeter, add more honey. Blend the cottage cheese well so the batter feels smooth. Using a square pan helps cut even pieces.