French Garlic Soup (Printable Version)
Creamy garlic soup with herbs and crusty bread, great for a comforting treat.
# Ingredients You'll Need:
→ Flavors
01 -
1 big onion, chopped small
02 -
2 big heads garlic, peeled
→ Liquids
03 -
120 ml heavy cream
04 -
2 tbsp olive oil
05 -
960 ml veggie or chicken broth
06 -
120 ml dry white wine (if you want)
→ Veggies & Herbs
07 -
2 big potatoes, peeled and cut into cubes
08 -
A pinch of dried thyme (about ½ tsp)
09 -
A small dash of ground nutmeg (around ¼ tsp)
10 -
Chopped fresh parsley for topping
→ Seasoning
11 -
Salt and pepper, as you like
→ Sides
12 -
Crunchy bread, to go with
# Detailed Preparation Steps:
01 -
Put olive oil in a pot on medium heat and soften the onions until they’re clear and tender.
02 -
Add garlic and cook it till it smells amazing and turns golden.
03 -
Pour in the broth and the white wine if you’re using it. Throw in the diced potatoes, thyme, and nutmeg. Let it cook slowly for about 25-30 minutes till the potatoes are soft.
04 -
Grab your immersion or regular blender and mix the soup until it’s nice and creamy.
05 -
Stir in the heavy cream then add salt and pepper until it tastes just right.
06 -
Spoon the soup into bowls. Sprinkle with chopped parsley and serve with the crunchy bread on the side.
# Helpful Tips:
01 -
You can add more or less garlic depending on what you like. To make it vegan, use vegetable broth and swap cream for a plant-based option. Best served warm with crunchy bread.