Crab Mushrooms (Printable Version)
Creamy crab, cheese, and herbs fill baked mushroom cups for a yummy starter.
# Ingredients You'll Need:
→ Filling
01 -
225 grams soft cream cheese
02 -
25 grams grated Parmesan
03 -
120 ml breadcrumbs
04 -
2 to 3 cloves minced garlic
05 -
1 cup crab meat, fresh
06 -
2 tablespoons chopped parsley or chives
07 -
Salt plus freshly ground black pepper, as you like
→ Mushrooms
08 -
12 to 15 big portobello or cremini mushroom caps
# Detailed Preparation Steps:
01 -
After baking, take mushrooms out and let them rest a bit. Add more fresh herbs on top if you want.
02 -
Arrange stuffed caps on a baking tray with some space. Bake at 190°C for around 20 to 25 minutes until golden and hot all the way through.
03 -
Press the crab filling into each mushroom gently so it stays put.
04 -
Take a bowl and blend softened cream cheese with garlic until smooth. Then fold in crab, breadcrumbs, Parmesan, and herbs. Add salt and pepper to taste.
05 -
Set oven to 190°C. Clean the caps by removing stems and wiping dirt off. Keep caps ready to go.
# Helpful Tips:
01 -
Make sure to scrub mushrooms real good to get rid of any dirt and boost flavor.