Balsamic Cranberry Beef (Printable Version)
Juicy roast beef with a bright cranberry balsamic sauce, great for family dinners or holiday feasts.
# Ingredients You'll Need:
→ Meat
01 -
1.5-1.8 kg beef chuck or sirloin roast
→ Topping
02 -
67 g brown sugar
03 -
120 ml balsamic vinegar
04 -
300 g fresh cranberries
→ Spices
05 -
2.5 ml black pepper
06 -
5 ml salt
→ Cooking
07 -
15 ml olive oil
# Detailed Preparation Steps:
01 -
Start by heating your oven to 160°C.
02 -
Coat the roast with salt and pepper all over.
03 -
Warm olive oil in a pan over medium-high heat. Brown the roast for about 3 to 4 minutes on each side.
04 -
In a bowl, stir together cranberries, balsamic vinegar, brown sugar, and a pinch of salt until mixed well.
05 -
Put the browned roast in a pan. Pour the cranberry glaze over it, cover with foil, and cook for 2 hours. Don’t forget to baste sometimes to keep it juicy.
06 -
After taking it out, let the roast sit for 10 minutes. Slice and serve with the extra glaze for more flavor.
# Helpful Tips:
01 -
Basting helps keep your beef juicy during cooking. Resting lets the juices settle so it’s tender. You can add more brown sugar if you want it sweeter.