Strawberry Cream Crepes (Printable Version)
Soft crepes packed with creamy filling and juicy strawberries for a yummy start or finish to your day.
# Ingredients You'll Need:
→ Batter
01 -
2 eggs, large
02 -
310 ml whole milk
03 -
125 g plain flour
04 -
1.25 ml salt
05 -
30 ml melted butter
06 -
12 g white sugar
07 -
5 ml vanilla extract
→ Filling
08 -
40 g icing sugar
09 -
225 g softened cream cheese
10 -
120 ml heavy cream
11 -
30 g strawberry jam
12 -
5 ml vanilla extract
→ Fruit & Garnishes
13 -
powdered sugar for dusting
14 -
extra sliced strawberries for serving
15 -
300 g fresh strawberries, sliced
16 -
optional fresh mint leaves
# Detailed Preparation Steps:
01 -
Mix cream cheese and icing sugar until smooth. In a cold bowl, beat heavy cream until stiff peaks show up. Carefully mix whipped cream and strawberry jam into the cream cheese until blended well.
02 -
In one bowl, whisk flour, sugar, and salt. In another, beat eggs with milk, melted butter, and vanilla. Slowly stir the wet stuff into the dry, mixing till smooth. Cover and pop it in the fridge for at least half an hour.
03 -
Sprinkle powdered sugar over the crepes and add mint leaves if you want. Serve with some extra sliced strawberries on the side right away.
04 -
Lay each crepe flat on a plate. Spread a good amount of the cream cheese mix on top. Put sliced strawberries over it. Fold the crepe in half or roll it up tight.
05 -
Heat a lightly oiled non-stick pan on medium. Pour about 60 ml batter and swirl it to cover the pan. Cook till the edges lift and the bottom gets golden, about 2 to 3 minutes. Flip and cook another 1 to 2 minutes till golden too.
# Helpful Tips:
01 -
Letting the batter chill for 30+ minutes helps make crepes soft.
02 -
You can blend the batter for a smoother texture if you like.
03 -
Feel free to tweak the sweetness of the filling by adding more or less sugar.
04 -
You can swap strawberries with other berries if you want something different.