Crispy Tortellini Air Fryer (Print Version)
Golden tortellini get extra crisp in your air fryer with loads of Parmesan and herbs. They’re the perfect quick snack.
# Ingredients:
→ Main Ingredients
01 -
Cooking spray
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1 teaspoon Italian seasoning
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4 tablespoons grated Parmesan cheese
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255 grams of cheese or prosciutto-filled refrigerated tortellini
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1 tablespoon of olive oil
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1 teaspoon of garlic powder
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0.5 teaspoon salt
# Steps:
01 -
Dish up right away while everything's still hot. Dunk in any marinara or dip you like.
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Pop each finished batch in an oven already heated to 95°C. That way, they stay toasty while you cook up the rest.
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Put your coated tortellini inside the basket in a single layer. If they won't all fit, just work in a few rounds. Let them cook in the air fryer at 190°C for 8-10 minutes. Shake the basket halfway so everything gets crispy and golden all over.
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Spray the air fryer basket so nothing sticks and heat it up to 190°C.
05 -
Grab your drained tortellini and toss 'em back in the bowl. Throw in the Parmesan, garlic powder, Italian herbs, a bit of salt, and olive oil. Mix gently so each piece gets covered.
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Throw the tortellini in a big bowl. Pour over boiling water till they're all under. Wait about 3 minutes, then drain really well.
# Notes:
01 -
Make sure the tortellini are well-drained first—less water means they'll get nice and crunchy.