Baked Cinnamon Apples (Printable Version)

Thin apple wedges baked with cinnamon and sugar until crisp, lightly sweet, and golden brown.

# Ingredients You'll Need:

→ Fruit

01 - 4 big crunchy apples like Granny Smith or Honeycrisp, sliced into thin 6 mm rounds after removing the core

→ Toppings and Flavor

02 - 1 tablespoon lemon juice
03 - 2 teaspoons ground cinnamon
04 - 1 tablespoon brown sugar
05 - 1 tablespoon granulated sugar
06 - a quarter teaspoon sea salt
07 - 2 tablespoons melted unsalted butter

# Detailed Preparation Steps:

01 - Set your oven to 110°C and cover two baking sheets with parchment paper.
02 - In a big bowl, stir together cinnamon, brown sugar, granulated sugar, and sea salt.
03 - Put the apple slices into the bowl and gently mix with lemon juice so they don’t turn brown.
04 - Pour melted butter over the apple slices. Then sprinkle the cinnamon-sugar blend and make sure all slices get coated.
05 - Arrange apple slices so they don’t touch in a single layer on the lined sheets.
06 - Cook in the oven for 2 hours. Flip the pieces halfway to make them golden and crispy.
07 - Move the apple slices to a wire rack to cool down completely. This helps them get extra crisp.
08 - Eat right away or keep them in a sealed container for up to 7 days.

# Helpful Tips:

01 - Pick firm apples and slice them evenly to get the best crunch when baked.
02 - Cooling on a rack is key to getting these slices really crispy.

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