Cheddar Crunch Chicken (Printable Version)

Baked chicken breasts with a crispy coating of sharp cheddar and panko for a nice golden touch.

# Ingredients You'll Need:

→ Chicken

01 - 4 skinless, boneless chicken breasts (around 680 grams)

→ Breadcrumbs and Cheese

02 - 100 grams panko breadcrumbs
03 - 100 grams shredded sharp cheddar

→ Egg Mix and Spices

04 - 2 big eggs
05 - 30 ml milk or water
06 - 1 teaspoon salt
07 - 1 teaspoon paprika
08 - 1 teaspoon onion powder
09 - 1 teaspoon garlic powder
10 - 0.5 teaspoon black pepper

# Detailed Preparation Steps:

01 - Set your oven to 200°C (400°F).
02 - Beat together eggs and milk in a bowl until smooth.
03 - Stir the cheddar, panko, garlic powder, paprika, onion powder, salt, and black pepper together in another bowl.
04 - First dip each chicken breast in the egg mix, then cover completely with the breadcrumb and cheese blend.
05 - Place your chicken on a baking sheet lined with parchment and bake for 25-30 minutes until golden and done (74°C inside).

# Helpful Tips:

01 - Try adding a little cayenne pepper to the coating for more kick.
02 - Make sure the chicken hits 74°C inside so it's safe to eat.
03 - Serve this with a crisp salad or some roasted veggies for a nice meal.

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