Fried Goat Cheese Bites (Printable Version)

Crunchy fried goat cheese bites with a smooth inside, served alongside a tasty dipping sauce.

# Ingredients You'll Need:

→ Cheese

01 - 225g soft goat cheese

→ Breading

02 - 125g plain flour
03 - 120g panko crumbs
04 - 1 tsp Italian herbs
05 - Salt as you like
06 - Black pepper as you like

→ Egg Wash

07 - 2 eggs beaten

# Detailed Preparation Steps:

01 - Keep goat cheese out for 15 minutes so it gets softer.
02 - Line up three bowls: one with flour mixed with salt and pepper, one with eggs, and one with panko mixed with herbs.
03 - Use a tablespoon to scoop goat cheese and roll into balls weighing about 15 grams.
04 - Roll balls first in the herb flour, then dip in eggs, finally cover them completely in the panko mix.
05 - Heat up oil for deep frying or set air fryer to 190°C. Deep fry for 3 minutes or air fry for 6, till golden and crunchy.
06 - Take cooked balls out and place on paper towels to soak up extra oil. Enjoy right away with your favorite dip.

# Helpful Tips:

01 - Best eaten right after cooking so they stay crispy.
02 - Try swapping out herbs in the crumbs to change up the taste.
03 - You can shape the balls ahead of time and chill them before cooking.

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