Parmesan Crispy Potatoes (Printable Version)

Baby potatoes roasted with garlic and a cheesy parmesan crust for a golden, crispy bite.

# Ingredients You'll Need:

→ Seasonings and Oils

01 - 2 teaspoons garlic powder
02 - 1 teaspoon black pepper
03 - 1 teaspoon salt
04 - 60 milliliters olive oil
05 - 2 tablespoons fresh parsley, chopped

→ Cheese

06 - 100 grams Parmesan cheese, grated

→ Potatoes

07 - 900 grams small baby potatoes

# Detailed Preparation Steps:

01 - Take the potatoes out of the oven and sprinkle fresh parsley on top right before you serve.
02 - Put the tray in the oven and cook for 25 to 30 minutes until the outside turns nice and golden.
03 - Sprinkle the grated Parmesan over the potatoes so it bakes into a tasty crust.
04 - Lay the seasoned potatoes out evenly in a single layer on the baking sheet so they crisp up well.
05 - Put the halved potatoes in the bowl and mix them around so all sides get coated with the seasoning mix.
06 - Stir together the olive oil, salt, pepper, and garlic powder in a big bowl until it’s all mixed well.
07 - Give the baby potatoes a good rinse and then cut each one in half.
08 - Turn your oven on to 200°C and wait until it’s nice and hot.

# Helpful Tips:

01 - If you want them extra crunchy, turn on the broiler for the last 2 to 3 minutes but watch closely so they don’t burn.
02 - Add a little pinch of red pepper flakes if you like a mild spicy kick.

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