Beef Tips with Noodles (Printable Version)
Beef tips cooked low and slow in gravy, laid over egg noodles for a comforting, filling meal.
# Ingredients You'll Need:
→ Seasoned Beef
01 -
Beef tips or stew meat 907 g
02 -
Pepper and salt as you like
→ Aromatics and Veggies
03 -
Minced garlic, 3 cloves
04 -
Chopped fresh parsley (optional)
05 -
1 medium onion, chopped
→ Sauces and Liquids
06 -
Onion soup mix packet, 28 g
07 -
Beef broth 710 ml
08 -
30 ml Worcestershire sauce
→ Thickeners and Noodles
09 -
All-purpose flour, 30 g
10 -
Egg noodles 340 g (12 oz)
→ Oils
11 -
Olive oil, 30 ml
# Detailed Preparation Steps:
01 -
Warm the olive oil in a pan over medium-high heat. Sprinkle salt and pepper on your beef, then brown it on all sides. Put the beef into your slow cooker.
02 -
Using the same pan, cook the onion and garlic until they’re soft and smelling good. Add these to the slow cooker.
03 -
Mix the broth, onion soup mix, Worcestershire sauce, and flour in a bowl. Pour that over the beef and veggies in the slow cooker.
04 -
Cook on low for 6-8 hours or on high for 3-4 hours till the beef feels tender.
05 -
Prepare egg noodles according to their package instructions around half an hour before eating. Drain and keep warm.
06 -
Put the beef and gravy over the noodles and, if you want, sprinkle with parsley.
# Helpful Tips:
01 -
If you want it thicker, stir 1 tbsp cornstarch into 2 tbsp cold water and add it into the slow cooker about half an hour before done.
02 -
Taste and add more salt or pepper after it’s cooked if you want.
03 -
Try adding green beans or a simple salad on the side to round out your meal.