Creamy Chicken Alfredo (Printable Version)
Juicy chicken and cheesy tortellini slow-cooked in creamy Alfredo for an easy, cozy meal.
# Ingredients You'll Need:
→ Meat
01 -
680 g skinless boneless chicken breasts
→ Flavors
02 -
4 minced cloves of garlic
→ Creamy mix
03 -
475 ml Alfredo sauce
→ Pasta
04 -
340 g tortellini (fresh or frozen)
→ Cheese
05 -
100 g Parmesan cheese, grated
→ Veggies (optional)
06 -
120 g spinach or broccoli
→ Spices
07 -
Salt and black pepper, as much as you like
# Detailed Preparation Steps:
01 -
Mince garlic well and cut chicken into small chunks.
02 -
Put the chicken at the crockpot's base, pour Alfredo sauce over it, then toss in minced garlic and any veggies you picked.
03 -
Add plenty of salt and pepper. Stir softly so flavors spread out.
04 -
Cook on low for 6 hours or high for 3 hours till chicken is fully cooked.
05 -
About half an hour before you're ready, stir in the tortellini so it cooks and soaks in the sauce.
06 -
Right before serving, add a sprinkle of fresh Parmesan on top.
# Helpful Tips:
01 -
To make sauce thicker, mix a spoonful of cornstarch with water and add it during the last half hour.
02 -
Feel free to adjust how much Parmesan you want.
03 -
Goes great with garlic bread or a crisp salad.