Crack Chicken (Printable Version)
Slow-cooked chicken mixed with cream cheese, ranch flavor, cheddar, and bacon for a rich and tasty meal.
# Ingredients You'll Need:
→ Meat
01 -
120 ml bacon bits that are already cooked
→ Seasoning
02 -
28 g ranch seasoning mix
→ Dairy
03 -
120 g shredded cheddar cheese
04 -
225 g cream cheese that's soft
→ Poultry
05 -
907 g chicken breasts without skin or bones
# Detailed Preparation Steps:
01 -
Cut the cream cheese into cubes and spread it all over the chicken inside the crockpot.
02 -
Cut the chicken breasts into halves or thirds after slicing off any fat. Put them evenly in the crockpot.
03 -
Put the lid on and cook for 3 to 4 hours on high or 6 to 7 hours on low. Make sure the chicken hits 74°C inside.
04 -
Spread the ranch seasoning over the chicken and cream cheese. Then scatter the bacon bits and half of the cheddar cheese on top.
05 -
Give everything a good stir so it’s mixed well. Add the rest of the cheddar cheese on top and let it melt for 5 minutes on the warm setting before digging in.
# Helpful Tips:
01 -
Make sure chicken reaches 74°C inside so it’s safe to eat.
02 -
For less fat, swap regular cream cheese with the lighter kind and use turkey bacon instead.