Cucumber Sandwiches Herbed Cheese (Print Version)
Delicate tea sandwiches with fresh cucumber and herbed cream cheese spread on crustless white bread. Ready in minutes!
# Ingredients:
01 -
8 ounces cream cheese, softened
02 -
3 tablespoons mayonnaise
03 -
2 teaspoons chopped fresh dill
04 -
1 teaspoon chopped fresh chives
05 -
ΒΌ teaspoon garlic powder
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
1 English cucumber, thinly sliced
09 -
1 loaf white bread or bread of choice, crusts removed
# Steps:
01 -
Using a hand mixer, blend cream cheese and mayonnaise in a small bowl until smooth. Stir in the dill, chives, garlic powder, and season with salt and black pepper.
02 -
Spread the cream cheese mixture onto one side of each slice of bread.
03 -
Arrange thinly sliced cucumbers on half of the bread slices and sprinkle with additional herbs if desired.
04 -
Place remaining bread slices on top. Remove crusts and cut each sandwich into three pieces.
05 -
Serve immediately or cover and store in the fridge for up to 24 hours.
# Notes:
01 -
Leftover sandwiches can be stored in the refrigerator for up to 24 hours if covered properly.