Pickle Cheese Toastie (Printable Version)

Crispy sandwich loaded with cheddar, mozzarella, and tangy dill pickles for a flavorful bite.

# Ingredients You'll Need:

→ Fats and Dairy

01 - Softened butter 45 grams
02 - Slices of mozzarella cheese 4
03 - Sharp cheddar cheese slices 4

→ Bread

04 - Sourdough bread slices 4

→ Veggies and Condiments

05 - Dill pickles sliced lengthwise 120 grams, drained well
06 - Optional Dijon mustard 5 grams

# Detailed Preparation Steps:

01 - Get a non-stick pan warm over medium heat until it’s ready.
02 - Spread butter all over one side of each sourdough slice.
03 - Put two bread slices in the pan with the buttered side down.
04 - Evenly place mozzarella, cheddar, and pickles on the bread in the pan. You can also add Dijon mustard over the cheese if you want.
05 - Put the rest of the bread slices on top with buttered side facing up.
06 - Cook until the bottom is golden, flip it over, and keep cooking until the cheese melts and both sides turn crispy and golden.
07 - Take it off the heat, cut the sandwiches in half, and enjoy while it’s warm.

# Helpful Tips:

01 - A non-stick pan stops sticking and helps get that nice gold crust.
02 - Feel free to tweak butter amount for how rich or crispy you want it.
03 - Try swapping cheeses or pickle types to mix up the flavors.

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