Pineapple Whip Jus (Print Version)
Tropical goodness—pineapple, banana, coconut milk, and a splash of jus—creamy, chilled, and just right for warm weather.
# Ingredients:
→ Liquid
01 -
180 ml jus
02 -
240 ml sweetened coconut milk
→ Frozen Fruit
03 -
1 medium frozen banana
04 -
4 cups (about 560 g) frozen pineapple pieces
# Steps:
01 -
Pour your creamy blend out into four glasses. Enjoy it fresh so it stays super smooth.
02 -
Crank up your blender on the highest setting. Keep going until it’s totally blended and you don’t see any icy bits.
03 -
Throw frozen banana, pineapple, coconut milk, and jus into your blender.
# Notes:
01 -
If you want it less sugary, pick coconut milk with no added sugar. Try using vanilla jus for extra flavor—it switches things up.