Air Fryer Cauliflower (Printable Version)

Golden, crunchy cauliflower tossed with basic spices and cooked quickly for a great snack or side dish.

# Ingredients You'll Need:

→ Veggies

01 - Cauliflower, about 450 g, cut into bite-size pieces

→ Spices

02 - 1 teaspoon each of salt, black pepper, garlic powder, and paprika

03 - 2 tablespoons olive oil

→ Extras

04 - Grated Parmesan cheese, around 25 g (optional)

05 - Juice squeezed from one lemon (optional)

# Detailed Preparation Steps:

01 - Turn your air fryer to 200°C and let it get nice and hot.

02 - Wash those cauliflower pieces well and pat them dry so they get nice and crispy.

03 - Put the cauliflower in a bowl. Pour over olive oil and sprinkle all the spices. Mix it up until everything's coated.

04 - Lay out the cauliflower in one layer inside the basket. Don't crowd it. Cook for about 12 to 15 minutes, give the basket a good shake halfway through.

05 - Throw some Parmesan on top and squeeze lemon juice if you want. Eat it right away while it's hot and crunchy.

# Helpful Tips:

01 - Making sure the cauliflower's dry before cooking helps it crisp up better.

Return