Chocolate Mousse Brownies (Printable Version)
Dense brownies with a cloud-like chocolate mousse layered on top for a tasty dessert.
# Ingredients You'll Need:
→ Base Brownie
01 -
3 large eggs
02 -
25 grams cacao powder
03 -
227 grams unsalted butter
04 -
60 grams plain flour
05 -
225 grams chopped dark chocolate (70% cocoa)
06 -
200 grams white sugar
07 -
2.5 milliliters salt
→ Chocolate Mousse Mix
08 -
5 milliliters vanilla extract
09 -
170 grams finely chopped dark chocolate
10 -
3 large egg whites
11 -
3 large egg yolks
12 -
240 milliliters heavy cream
13 -
pinch of salt
14 -
30 grams powdered sugar
# Detailed Preparation Steps:
01 -
Line your pan with parchment paper and heat the oven to 175°C.
02 -
Combine melted butter and dark chocolate until smooth. Then add sugar and beat in eggs one at a time. Slowly mix in flour, cacao powder, and salt until just mixed.
03 -
Put the batter in the pan and bake for around 25 to 28 minutes. Check with a toothpick; it should have moist crumbs. Let it cool fully before next step.
04 -
Using a double boiler, melt the dark chocolate. Stir in egg yolks, powdered sugar, and vanilla until shiny and smooth.
05 -
Whip the cream until soft peaks form. Whisk egg whites separately with a pinch of salt until they're stiff.
06 -
Gently fold the cream into the chocolate mix, then carefully fold in the whipped egg whites to keep it light.
07 -
Spread the mousse evenly over the cooled brownie. Use an offset spatula for a smooth top. Chill in the fridge at least 3 hours or overnight for best results.
08 -
Cut into 12 pieces and serve cold.
# Helpful Tips:
01 -
Try 85% cocoa chocolate if you want it richer. Make sure the brownie is completely cool before adding mousse or it might melt. Keep it refrigerated overnight for easy slicing and firmer mousse.