Italian Cream Soda (Print Version)

Sip a fizzy Italian cream soda, full of sweet flavors, smooth creaminess, and lots of bubbly goodness.

# Ingredients:

→ Base

01 - Cubed ice or nugget ice, as much as you want
02 - Club soda or fizzy water to top off the glass
03 - 45–60 ml Torani syrup, any flavor you like
04 - 15–60 ml heavy cream or half & half

→ Topping

05 - Canned whipped cream

# Steps:

01 - Pop in a colorful straw and dig in right away.
02 - Pour club soda or sparkling water until you hit the top of your glass.
03 - Drop in as much cubed or nugget ice as you want.
04 - In your big glass (470 ml), add Torani syrup and pour in the cream. Mix well.
05 - Blast some canned whipped cream on top to jazz it up.

# Notes:

01 - Best if cold. Drink it right after making to keep that bubble fizz.

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