Scalloped Cabbage Ideas (Print Version)
Loads of cheese and a creamy sauce over soft cabbage, covered in crispy breadcrumbs. It’s oven-baked until bubbly and golden—perfect for relaxed veggie dinners.
# Ingredients:
→ Base
01 -
1 medium cabbage, chopped up
→ Cheese Sauce
02 -
Salt, add as you like
03 -
Ground black pepper, to your taste
04 -
1 cup of shredded cheese
05 -
2 cups full-fat milk
06 -
2 tablespoons all-purpose flour
07 -
2 tablespoons butter, unsalted
→ Topping
08 -
Half a cup breadcrumbs
# Steps:
01 -
Pop your dish into the already hot oven. Let it bake about 30 to 40 minutes, or until the top is nice and golden.
02 -
Drizzle all the cheese sauce over those cabbage pieces. Sprinkle on the breadcrumbs so everything gets covered.
03 -
Spread the cabbage pieces out into your baking pan so they're nice and even.
04 -
Keep whisking as you slowly add milk, and let things thicken up. Toss in the shredded cheese and let it melt fully. Hit it with a bit of salt and pepper to finish.
05 -
On medium heat, melt your butter in a saucepan. Mix in your flour and keep it moving around for a minute or two.
06 -
Crank the oven to 175°C (350°F) and get it heating.
# Notes:
01 -
Fresh thyme or chives make this even better.
02 -
This goes great on the side of some grilled or roasted meats.
03 -
Leftovers keep up to three days if you seal 'em in the fridge.